\u0130yi bir Latte haz\u0131rlaman\u0131n ilk ad\u0131m\u0131 iyi bir espresso shot almakla ba\u015flar. Double espresso ile haz\u0131rlayaca\u011f\u0131m\u0131z Latte i\u00e7in 18 gram kahve ile haz\u0131rlanan 60ml double espresso kullan\u0131yoruz. Espressonun kremas\u0131n\u0131n korunmas\u0131 i\u00e7in shot\u2019\u0131n 28 saniyede tamamlanmas\u0131 ve dolgun bir kremaya sahip olmas\u0131 olduk\u00e7a \u00f6nemli.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\nE\u011fer kahve lezzetinin daha bask\u0131n olmas\u0131n\u0131 isterseniz Latte\u2019nizi ayn\u0131 miktar kahve 90ml uzun \u00e7ekim espresso ile haz\u0131rlayabilirsiniz.<\/p>\n<\/blockquote>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>Espresso\u2019nun so\u011fumamas\u0131 i\u00e7in portafiltremizi haz\u0131rlay\u0131p grup ba\u015fl\u0131\u011f\u0131na tak\u0131yoruz. E\u011fer giri\u015f seviyesi tek kazanl\u0131 bir makineye sahipseniz espresso shot ald\u0131ktan sonra s\u00fct k\u00f6p\u00fcrtmenizi tavsiye ederiz. \u00d6zellikle giri\u015f seviyesi makinelerde s\u00fct\u00fc \u00f6nce k\u00f6p\u00fcrt\u00fcrseniz kazanda y\u00fckselen \u0131s\u0131 ve buhar bas\u0131nc\u0131 d\u0131\u015far\u0131 at\u0131lmayaca\u011f\u0131 i\u00e7in espresso kalitesini olumsuz etkilersiniz. Ama orta seviye veya \u00fcst segment bir makineye sahipseniz bu makinelerin fazla bas\u0131nc\u0131 d\u0131\u015far\u0131 atma \u00f6zellikleri oldu\u011fu i\u00e7in shot\u2019\u0131 bekletebilirsiniz. \u00c7ift kazanl\u0131 makinelerde de espresso i\u015fin su ve buhar ayr\u0131 kazanlarda olu\u015fturuldu\u011fu i\u00e7in yine bu konu da bir problem ya\u015famazs\u0131n\u0131z.<\/p>\n
Pitcher diye adland\u0131rd\u0131\u011f\u0131m\u0131z s\u00fct k\u00f6p\u00fcrtme kab\u0131na 1\/3 oran\u0131nda s\u00fct\u00fc koyup s\u00fct k\u00f6p\u00fcrtme \u00e7ubu\u011funun ucunu hafif\u00e7e s\u00fcte bat\u0131r\u0131p k\u00f6p\u00fcrtme i\u015flemine ba\u015fl\u0131yoruz. Hava ve su kar\u0131\u015f\u0131m\u0131 y\u00fcksek bas\u0131n\u00e7la s\u00fct i\u00e7ine p\u00fcsk\u00fcrt\u00fclece\u011fi i\u00e7in \u00e7ubu\u011fu y\u00fczeye yak\u0131n tutarsan\u0131z b\u00fcy\u00fck baloncuklar dibe yak\u0131n tutarsan\u0131z da d\u00fc\u015f\u00fck k\u00f6p\u00fck elde edersiniz.<\/p>\n
En sa\u011fl\u0131kl\u0131 yol \u00e7ubu\u011fu orta seviyeye kadar bat\u0131r\u0131p k\u00f6p\u00fcrme ba\u015flad\u0131ktan sonra pitcher\u2019\u0131 sola do\u011fru yat\u0131rarak bas\u0131nc\u0131n s\u00fct i\u00e7erisinde hareketini kontrol edebilirsiniz. K\u00f6p\u00fcrme esnas\u0131nda pitcher y\u00fczeyini takip edin k\u00f6p\u00fck artarsa k\u00f6p\u00fcrtme \u00e7ubu\u011fu dibe do\u011fru gelecek \u015fekilde pitcher\u2019\u0131 y\u00fckselt\u0131n. Yeteri kadar k\u00f6p\u00fck olu\u015fmazsa \u00e7ubu\u011fun yukar\u0131 \u00e7\u0131kmas\u0131 i\u00e7in pitcher\u2019\u0131 biraz a\u015fa\u011f\u0131 do\u011fru indirerek k\u00f6p\u00fcrtmeyi sa\u011flay\u0131n.<\/p>\n
\u0130deal k\u00f6p\u00fck s\u0131cakl\u0131\u011f\u0131 65 derece olmal\u0131d\u0131r. Siz keyfinize g\u00f6re 55-65 derece aras\u0131nda \u0131s\u0131tabilirsiniz. Bir s\u00fct termometreniz yoksa pitcher\u2019\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 parma\u011f\u0131n\u0131zla kontrol edin. Eliniz yanmaya ba\u015flad\u0131\u011f\u0131nda ideal s\u0131cakl\u0131\u011fa ula\u015f\u0131lm\u0131\u015f demektir. K\u00f6p\u00fcrtmeyi sonland\u0131rabilirsiniz.<\/p>\n
Uzun s\u00fcre bekletirseniz s\u00fct y\u00fcksek s\u0131cakl\u0131klara ula\u015f\u0131p formunu kaybeder ve k\u00f6p\u00fckler k\u0131r\u0131l\u0131r.<\/p>\n
60 ml espresso shot\u2019\u0131m\u0131z\u0131 al\u0131rken k\u00f6p\u00fcrtt\u00fc\u011f\u00fcn\u00fcz s\u00fct\u00fc elinizde biraz sallayarak homojen hale getirebilirsiniz. Bir iki kere masa \u00fcst\u00fcne taban\u0131n\u0131 vurursan\u0131z tabanda s\u0131k\u0131\u015fm\u0131\u015f k\u00f6p\u00fcklerin de yukar\u0131 \u00e7\u0131kmas\u0131n\u0131 sa\u011flars\u0131n\u0131z.<\/p>\n
Espresso shot\u2019\u0131 ald\u0131ktan sonra 180 ml micro foam s\u00fct\u00fc 3-4 cm y\u00fcksekten pitchera d\u00f6kerek espresso\u2019ya ekliyoruz ve Cafe Latte\u2019miz haz\u0131rhale geliyor.<\/p>\n
Lattenizin \u00fcst\u00fcnde desenler olu\u015fturmak isterseniz bunun i\u00e7in \u00e7ok fazla egzersiz yapman\u0131z gerekir. Tam burada bir iki t\u00fcyo vermek gerekirse, ihtiyac\u0131n\u0131z kadar s\u00fct k\u00f6p\u00fcrt\u00fcn. B\u00f6ylece s\u00fct\u00fc eklerken sona do\u011fru espresso kremas\u0131 \u00fcst\u00fcnde daha \u00e7ok kalma yetkinli\u011fi olan s\u00fct\u00fcn kremams\u0131 yap\u0131s\u0131 kal\u0131r. S\u00fct\u00fc fincana aktar\u0131rken ilk ba\u015fta s\u00fct\u00fcn \u00fcstte kalmamas\u0131 i\u00e7in pitcher\u2019\u0131 3-4 cm yukar\u0131da tutun. Sonlara do\u011fru desen vermek gerekti\u011finde pitcher\u2019\u0131n ucunu y\u00fczeye iyice yakla\u015ft\u0131r\u0131n. Y\u00fczeye yak\u0131n tuttu\u011funuzda s\u00fct kremas\u0131 \u00fcstte kal\u0131rken uzakla\u015ft\u0131rd\u0131\u011f\u0131n\u0131zda dibe do\u011fru yol al\u0131r.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":20123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22,24],"tags":[110,112,113],"class_list":["post-16372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fashion","category-news","category-trends","tag-kahve","tag-latte","tag-nasil-yapilir"],"_links":{"self":[{"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/posts\/16372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/comments?post=16372"}],"version-history":[{"count":2,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/posts\/16372\/revisions"}],"predecessor-version":[{"id":20122,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/posts\/16372\/revisions\/20122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/media\/20123"}],"wp:attachment":[{"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/media?parent=16372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/categories?post=16372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cahitefendi.com\/tr\/wp-json\/wp\/v2\/tags?post=16372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}